Cheesy Potato Soup

Name: Cheesy Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 3 c. vegetable broth; 2 c. diced carrots; 2 c. diced celery; 2 c. diced potatoes; 1/3 c. diced onions; 6 T butter; 1 T Parsley Flakes; 6 c. milk (1%); 1/2 t. each salt & pepper; 12 oz. Velveeta Cheese

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

3 c. vegetable broth2 c. diced carrots2 c. diced celery2 c. diced potatoes1/3 c. diced onions6 T butter1 T Parsley Flakes6 c. milk (1%)1/2 t. each salt & pepper12 oz. Velveeta Cheese

Directions

Cook vegetables in broth for 10 min. In a large soup pot, saute onions in butter. Stir in flour, s & p. While stirring, slowly add mil, vegetables and broth and Velveeta cheese. Stir constantly until cheese has melted.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user DOTTIEHTS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 285.0
Total Fat: 15.9 g
Cholesterol: 52.6 mg
Sodium: 941.8 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.0 g
Protein: 11.9 g

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