Cherry Fruit Cocktail Fluff
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 15oz. cans fruit cocktail in water with Splenda1 4-serve box sugar free cherry Jello1 4-serve box sugar free instant vanilla pudding1 8 oz. tub Cool Whip Free
Thoroughly drain juice from fruit cocktail into a 2 cup glass pitcher. Add water to 1 1/2 cup line. Heat to boil in microwave. Dissolve Jello in liquid, then whisk in pudding mix till thoroughly blended (no lumps.) Pour into container, cover and refrigerate until set, about 2 hours.
When set, stir in fruit cocktail and Cool Whip. Mix well. Refrigerate until ready to serve. Makes about 10 servings, 1/2 cup each.
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PAULETTELORAINE.
When set, stir in fruit cocktail and Cool Whip. Mix well. Refrigerate until ready to serve. Makes about 10 servings, 1/2 cup each.
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 177.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g