Creamy Chocolate Ganache
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Bottom Crust:3/4 cup organic Cocoa powder3/4 cup almond flour1/2 cup maple syrup powder1/4 cup coconut oilPinch of saltFilling:2 1/4 cups Organic Cocoa powder2 1/4 cups maple syrup1 cup Coconut oil
Using a standing mixer (preferably), add cococ, flour, salt and syrup powder to the bowl. Mix well, then add the coconut oil and mix until thoroughly blended. Pour into the bottom of a spring form pan and press firmly with the bottom of a large glass until all area is compacted. Place in fride until you are ready for it.
Using a blender, add the cococ, syrup, and coconut oil. Blend until thoroughly mixed and smooth. Pour on top of crust and chill for 3 to 4 hours.
Serving Size: Makes approx 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLANDK.
Using a blender, add the cococ, syrup, and coconut oil. Blend until thoroughly mixed and smooth. Pour on top of crust and chill for 3 to 4 hours.
Serving Size: Makes approx 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLANDK.
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 21.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.6 g
- Protein: 4.3 g
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