Easy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. lean ground beef1 t. sea salt1/2 t. ground black pepper2 T. chili powder1/2 t. ground red pepper (or more to taste)1/2 cup chopped onion1/2 cup chopped green & red bell pepper2 - 15.5 oz cans Brooks Chili Hot Beans1 28 oz can Hunt's Petite Diced Tomatoes1 28 oz can Hunt's Crushed Tomatoes
Brown ground beef until crumbly & no longer pink; drain off any fat. Stir in chopped onions & peppers, cook until onions are translucent. Add salt, pepper, chili powder and red pepper, stir. Add tomatoes and beans, stir throughly. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes - 1 hour.
Serving Size: Makes approx. 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ERAASCH.
Serving Size: Makes approx. 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ERAASCH.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 8.1 g
- Cholesterol: 28.3 mg
- Sodium: 761.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.1 g
- Protein: 12.1 g
Member Reviews