Microwave morning muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 TBSP ground flax seed2 tsp cinnamon1 large egg2 tsp baking powder1 tsp coconut oil(original recipe calls for 1 packet stevea, I did not have this & muffin was good, but add if you like it a little sweeter)
Directions
Mix ingredients in a 2 cup glass measuring cup until well blended. Cook in microwave on high for 50 seconds.

Serving Size: one

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAT77.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 203.7
  • Total Fat: 16.2 g
  • Cholesterol: 185.0 mg
  • Sodium: 1,045.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.7 g

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