low carb drop scones
- Minutes to Cook:
- Number of Servings: 16
Ingredients
heat a frying pan with a little oil and pour on a tiny bit of mixture to maske four circles. heat until you see bubbles on the top and then turn with a spatula and do the other side for about 30 secs - put n tea towel to carry on cooking and continue
Egg, fresh, 1 cup (4.86 large eggs) () (Sweetner) Splenda per 0.5g, 1 serving ( Flour, white, 60 grams Milk, 2%, 100 mL (
heat a frying pan with a little oil and pour on a tiny bit of mixture to maske four circles. heat until you see bubbles on the top and then turn with a spatula and do the other side for about 30 secs - put n tea towel to carry on cooking and continue
Nutritional Info Amount Per Serving
- Calories: 38.3
- Total Fat: 1.7 g
- Cholesterol: 56.7 mg
- Sodium: 24.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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