Chocolate Kahlua Bundt Cake

Name: Chocolate Kahlua Bundt Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: Betty Crocker Dry Yellow Cake Mix; Jell-o Chocolate Instant pudding 5.9 oz; 4 beaten eggs; 1 cup canola oil; 1 cup granulated sugar; 1/4 cup Kahlua; 1/4 cup vodka; 1/4 cup water

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Betty Crocker Dry Yellow Cake MixJell-o Chocolate Instant pudding 5.9 oz4 beaten eggs1 cup canola oil1 cup granulated sugar1/4 cup Kahlua1/4 cup vodka1/4 cup water

Directions

Beat all ingredients together for about 4 minutes. Preheat oven to 350 degrees. Spray bundt pan with cooking spary and lightly dust with flour. Pour cake batter into pan and bake for 45-55 minutes. Test center of cake.

Serving Size: makes 16 - 1 inch slice

Number of Servings: 16

Recipe submitted by SparkPeople user MADALYNSIM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 339.2
Total Fat: 17.1 g
Cholesterol: 46.2 mg
Sodium: 258.1 mg
Total Carbs: 41.7 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

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