Pesto Quinoa

Name: Pesto Quinoa Recipe
Yield: 6
Ingredients: cook 1 cup Quinoa in 2 cups water; while warm add; 1/4 cup pesto; 1/3 cup diced sun dried tomatoes in olive oil; 1 medium zucchini diced with peel on; 1/4 cup shredded parmesan cheese; 1/4 cup pine nuts; great warm or room temperature

Number of Servings: 6

Ingredients

cook 1 cup Quinoa in 2 cups water while warm add 1/4 cup pesto1/3 cup diced sun dried tomatoes in olive oil1 medium zucchini diced with peel on1/4 cup shredded parmesan cheese1/4 cup pine nutsgreat warm or room temperature

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYWOLFMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.2
Total Fat: 12.8 g
Cholesterol: 3.3 mg
Sodium: 195.3 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.7 g
Protein: 7.6 g

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