Miso-Marinated Broiled Tofu

Name: Miso-Marinated Broiled Tofu Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Marinade:; 2T sesame oil; 2T rice vinegar; 1 T and 1 tsp miso paste (or just one heaping T); 2 cloves minced garlic (2 tsp); 1 T sriracha chile sauce; 1 T and 1 tsp sesame seeds; Tofu: 14 oz firm or extra-firm

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Marinade: 2T sesame oil 2T rice vinegar 1 T and 1 tsp miso paste (or just one heaping T) 2 cloves minced garlic (2 tsp) 1 T sriracha chile sauce 1 T and 1 tsp sesame seeds Tofu: 14 oz, firm or extra-firm

Directions

Slice tofu into sheets about 1 cm thick. Put slices in 1 layer between two sections of towel with weight on for draining. Set oven to broil on low setting and spray a baking sheet with Pam. In a small bowl, whisk all of the marinade ingredients together. Dredge the drained tofu pieces through the marinade and place them on the baking sheet. Broil for 20 minutes, flipping tofu after 10 minutes to get both sides.

Serving Size:�Makes 3-4 servings.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving