Chicken Tetrazinni

Name: Chicken Tetrazinni Recipe
Yield: 10
Ingredients: 8 oz pasta; 2 cans cream of celery soup; 1 cup milk; 2 cups chicken; 1/4 cup chopped onion; 1/2 tsp. onion powder; 2 cup cheddar cheese

Number of Servings: 10

Ingredients

8 oz pasta2 cans cream of celery soup1 cup milk2 cups chicken1/4 cup chopped onion1/2 tsp. onion powder2 cup cheddar cheese

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DREAMIN0701.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 287.1
Total Fat: 10.6 g
Cholesterol: 50.3 mg
Sodium: 1,091.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.5 g
Protein: 21.4 g

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