White Bean and Hominy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 (15-ounce) cans no-salt-added cannellini beans or other white beans, rinsed, drained, and divided1 tablespoon olive oil 1 (3-ounce) chorizo sausage, finely chopped1 1/2 cups chopped white onion3 garlic cloves, minced2 poblano chiles, seeded and chopped2 teaspoons chili powder1 teaspoon ground cumin1 1/2 cups water1 tablespoons chopped fresh oregano2 tablespoons hot pepper sauce (such as Tabasco)1/2 teaspoon salt1 (15.5-ounce) can white hominy, rinsed and drained1 tablespoons cilantro8 lime wedges
1. Mash 2/3 cup beans with a fork.
2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausage, and sauté for 4 minutes. Add onion, garlic, and poblanos; sauté 6 minutes. Add chili powder and cumin; cook 30 seconds, stirring constantly. Add mashed beans, whole beans, 1 1/2 cups water, and the next 4 ingredients (through hominy). Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until slightly thickened. Stir in cilantro. Serve with lime wedges.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NWILKER.
2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausage, and sauté for 4 minutes. Add onion, garlic, and poblanos; sauté 6 minutes. Add chili powder and cumin; cook 30 seconds, stirring constantly. Add mashed beans, whole beans, 1 1/2 cups water, and the next 4 ingredients (through hominy). Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until slightly thickened. Stir in cilantro. Serve with lime wedges.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 10.8 g
- Cholesterol: 17.0 mg
- Sodium: 775.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 12.5 g
- Protein: 14.8 g
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