Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 medium onions - diced2 medium carrots - peeled and sliced thinly3 medium potatos - peeled and cubed4 cloves of garlic1/2 cup flour1/4 cup tomato paste1 cup red wine1/2 cup red wine vinegar3 lbs. beef stew meat1 1/2 cup beef broth1/4 tsp thymesalt & pepper to taste
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user WALKEM2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,809.8
  • Total Fat: 118.4 g
  • Cholesterol: 816.5 mg
  • Sodium: 2,158.9 mg
  • Total Carbs: 99.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 308.0 g

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