Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user WALKEM2.
2 medium onions - diced2 medium carrots - peeled and sliced thinly3 medium potatos - peeled and cubed4 cloves of garlic1/2 cup flour1/4 cup tomato paste1 cup red wine1/2 cup red wine vinegar3 lbs. beef stew meat1 1/2 cup beef broth1/4 tsp thymesalt & pepper to taste
Number of Servings: 1
Recipe submitted by SparkPeople user WALKEM2.
Nutritional Info Amount Per Serving
- Calories: 2,809.8
- Total Fat: 118.4 g
- Cholesterol: 816.5 mg
- Sodium: 2,158.9 mg
- Total Carbs: 99.6 g
- Dietary Fiber: 12.4 g
- Protein: 308.0 g
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