Easy egg salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
5 boiled eggs, peeled2 tsp dijon mustard2 tsp yellow mustard(salt and pepper to taste, remember to add salt to your tracker as I did not include it above)
Mashed the eggs and mustards together. Salt and pepper to taste (again remember to add however much salt you use to the tracker since I did not include it as its optional)
Serving Size: makes 4 portions of egg salad
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERMOM81.
Serving Size: makes 4 portions of egg salad
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERMOM81.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 9.0 g
- Cholesterol: 270.0 mg
- Sodium: 215.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 8.0 g
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