Parsley Smashed New Potatoes (Eating Well)
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered 2/3 cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped 1/4 cup finely chopped fresh parsley 2 tablespoons butter, softened 3/4 teaspoon salt White or freshly ground black pepper, to taste
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn�t boil dry. Add more boiling water as needed.)
Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl.
Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.
Serving Size: 6 servings, scant 1 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user MARY1627.
Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl.
Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.
Serving Size: 6 servings, scant 1 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user MARY1627.
Nutritional Info Amount Per Serving
- Calories: 974.3
- Total Fat: 27.0 g
- Cholesterol: 70.8 mg
- Sodium: 2,088.6 mg
- Total Carbs: 158.9 g
- Dietary Fiber: 16.7 g
- Protein: 26.9 g
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