Homemade Steak Taqueria Tacos
- Number of Servings: 2
Ingredients
2 tortilla land uncooked corn tortillas1/4 lb leftover grilled steak diced into small cubes2 tbsp pace picante mild salsa1 tbsp fresh cilantro diced2 tbsp chopped white onions2 slices of tillamook cheddar cheese
Cook corn tortillas as instructed by package. Saute diced steak and picante salsa until hot. Divide steak and salsa mixture into the two cooked tortillas. Break each piece of cheese into two pieces and put two pieces into each shell with the steak and salsa mixture. Top with chopped cilantro and onions. Add extra hot sauce if you wish but make sure to add it separately into your tracker as I did not include it here.
Serving Size: Makes 2 tacos
Number of Servings: 2
Recipe submitted by SparkPeople user GAMERMOM81.
Serving Size: Makes 2 tacos
Number of Servings: 2
Recipe submitted by SparkPeople user GAMERMOM81.
Nutritional Info Amount Per Serving
- Calories: 290.8
- Total Fat: 15.5 g
- Cholesterol: 52.7 mg
- Sodium: 393.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 20.1 g
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