Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Bonless Chicken BreastFrozen Mixed VegetablesChicken Broth
Depending on how much you want to make put your chicken in water to boil. Cut into pieces after it is cooked. Add the broth and vegetables and cook 10 minutes. Soup is ready.
Serving Size: 15 cups is one serving
Number of Servings: 15
Recipe submitted by SparkPeople user EDP06250.
Serving Size: 15 cups is one serving
Number of Servings: 15
Recipe submitted by SparkPeople user EDP06250.
Nutritional Info Amount Per Serving
- Calories: 21.0
- Total Fat: 0.2 g
- Cholesterol: 10.9 mg
- Sodium: 521.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
Member Reviews