Moist low-fat banana-carrot bread

Name: Moist low-fat banana-carrot bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2/3c whole wheat flour; 1/3 tsp baking soda; 1/4 tsp salt; 1/3c splenda brown sugar blend; 1/2 tbsp butter softened; 1 egg; 1 mashed overripe banana; 1 shredded carrot; 2 tbsp plain nonfat yogurt; 1 tbsp davinci sugar free flavor (try coconut rum ammaretto etc); 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/8 cup chopped toasted walnuts

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2/3c whole wheat flour1/3 tsp baking soda1/4 tsp salt1/3c splenda brown sugar blend1/2 tbsp butter softened1 egg1 mashed overripe banana1 shredded carrot2 tbsp plain nonfat yogurt1 tbsp davinci sugar free flavor (try coconut, rum, ammaretto etc)1 tsp vanilla extract1 tsp ground cinnamon1/8 cup chopped toasted walnuts

Directions

combine flour, soda and salt, and cinnamon in a bowl. In another bowl or mixer on higher speeds, combine sugar and butter adding in the egg. Next add banana, carrot, yogurt, flavor syrup, and finally the vanilla extract. Mix well. Stir in nuts and place in a smaller loaf pan baking on 325-350 for about 30 minutes or until bread is just cooked through. For moist effect bread should feel ever so slightly under-done. Allow to cool, cut into slices and enjoy!

Serving Size: makes ~6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user MELLISON45.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 7.1 g
Cholesterol: 152.5 mg
Sodium: 81.1 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.5 g
Protein: 7.7 g

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