Fried Pickles
- Number of Servings: 18
Ingredients
1 jar pickle slices2 eggs1/3 cup flour1 Tbsp Worcestershire sauce1 tsp hot sauce1 tsp garlic powder1 tsp Cajun seasoning1 tsp pepper1 1/2 cups panko bread crumbs
Turn oven broiler on high.
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
Serving Size: make 6 servings
Number of Servings: 18
Recipe submitted by SparkPeople user BROOKS212.
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
Serving Size: make 6 servings
Number of Servings: 18
Recipe submitted by SparkPeople user BROOKS212.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 0.9 g
- Cholesterol: 20.6 mg
- Sodium: 1,676.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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