Green Chili Casserole

  • Number of Servings: 12
Ingredients
12 oz. turkey, diced2 cans (cups) cream of chicken soup, 98% fat free1.5 cups 2% cheddar cheese1.5 cups green chili, fresh of canned10 corn tortillasgarlic powdersalt to taste2 cups milk 2%
Directions
mix all ingredients in large bowl except the tortillas and cheese. In a 9" x 13" pan, layer first 4 or 5 tortillas to cover the bottom of pan. (may need to tear one in half to piece in) Then spoon in half of soup mixture, spreading to cover, then half of cheese. Repeat all layers, making sure to end so cheese is on top.
Bake in a 375 degree oven for about 30 to 45 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLLOUKINAS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 171.7
  • Total Fat: 6.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 716.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.2 g

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