Slow Cooker Chicken Noodle Soup
- Number of Servings: 10
Ingredients
Chicken 1 lb white meat and 1/2 lb dark meatCarrots - 4 mediumCelery - 3 long stalksOnions - 2 mediumParsnips - 1 largeEgg Noodles (cooked per package directions) - 1 cup2 - 32 oz boxes of Chicken StockGarlic - to taste
Add Chicken, vegetables and Chicken Stock to slow cooker and cook until Carrots are tender. Cook Noodles according to directions on the package. Add to soup for last half hour of cook time.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOTIV8TEDMOM23.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOTIV8TEDMOM23.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 2.0 g
- Cholesterol: 54.0 mg
- Sodium: 466.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.8 g
- Protein: 19.2 g
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