Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8 oz can tomato paste1 8 oz can tomato sauce1 26 oz can tomato puree1-1.5 lb lean ground beefgarlic powder, onion powder, black pepper, parsley, italian seasoning, 1 bay leaf
Brown beef and drain. Add all tomato products, 1 cup water,garlic powder, onion powder, pepper, parsley, italian seasoning, 1 bay leaf. Let simmer for 30 mins
Serving Size: makes 10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OCWELLNESS4LIFE.
Serving Size: makes 10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OCWELLNESS4LIFE.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 15.1 g
- Cholesterol: 53.2 mg
- Sodium: 833.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.3 g
- Protein: 15.6 g
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