Chicken Club Pasta
- Number of Servings: 8
Ingredients
1 lb. turkey bacon, diced1 1/2 c. half-and-half2 T. dried parsley3/4 c. grated Parmesan cheese1 lb. boneless skinless chicken breasts, cooked & cubed16 oz pasta, cookedgarlic salt and pepper to taste
Fry bacon in a skillet until almost crisp; drain.
Return bacon to skillet; add half & half, pasley, cheese, chicken, and if desired mushrooms. Add parlic salt and pepper to taste.
Reduce heat to low; cook, stirring constantly, 4 minutes. Sppon over cooked pasta; toss to coat.
Serving Size: Makes 6 to 8 servings
Return bacon to skillet; add half & half, pasley, cheese, chicken, and if desired mushrooms. Add parlic salt and pepper to taste.
Reduce heat to low; cook, stirring constantly, 4 minutes. Sppon over cooked pasta; toss to coat.
Serving Size: Makes 6 to 8 servings
Nutritional Info Amount Per Serving
- Calories: 427.6
- Total Fat: 14.1 g
- Cholesterol: 90.5 mg
- Sodium: 707.2 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.1 g
- Protein: 27.8 g
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