CC's Slow Cooker Beef Burgundy Stew
- Number of Servings: 5
Ingredients
2 lbs stew meat, cut into bite size pieces4 medium carrots, chopped2 celery ribs, chopped1 can diced tomatoes*3/4 cup red wine (or beef broth)1 1/2 tsp salt1 tsp thyme1 tsp ground mustard (couldn't find in food list)1/4 tsp pepper1/4 cup water3 tbsp flour*see tips
Place all ingredients in the slow cooker and cook for 8 hours on low.
Mix flour with 1/4 cup water and stir into the stew.
Cook on high for 30 minutes
Serving Size: 1/5 of stew
Number of Servings: 5
Recipe submitted by SparkPeople user MOM2MY3ANGELS.
Mix flour with 1/4 cup water and stir into the stew.
Cook on high for 30 minutes
Serving Size: 1/5 of stew
Number of Servings: 5
Recipe submitted by SparkPeople user MOM2MY3ANGELS.
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 8.0 g
- Cholesterol: 108.3 mg
- Sodium: 1,138.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 46.9 g
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