No-Lettuce Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
32 oz. grape tomatoes3 whole English cucumbers, sliced and quartered1 whole sweet red pepper, coarsely chopped1 whole sweet yellow pepper, coarsely chopped1 whole sweet orange pepper, coarsely chopped10 large baby carrots, sliced6 large stalks of celery, coarsely sliced
No cooking!
Serving Size: makes six 3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIVERYLIGHT.
Serving Size: makes six 3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIVERYLIGHT.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 76.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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