Haddock Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Haddock, 2 lbs Salt, 1 tsp (plus to taste in sauce)Butter, 3 tbsp Onions, raw, 1/4 cup, chopped really fineDry Mustard Powder, 1 tsp Heavy Whipping Cream, 2/3 cup, fluid Whole Milk, 1/3 cup Cheddar Cheese, 1/2 cup, shreddedMonterey Jack Cheese shredded, 1/2 cup Paprika, 1/4 tsp
Pre-heat the oven to 350 F.
Butter a cassarole dish big enough for the fillets.
Rinse and pat dry the fillets then season with the teaspoon of salt. Arrange in the cassarole dish.
In a skillet melt the butter over a low heat. Saute the onion until golden and soft. Add cream, milk, mustard and salt. Stir continually until simmering. remove from the heat, add the cheese and keep stiring until melted.
Pour over the fish and sprinkle with the paprika.
Bake until brown and bubbly.
Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MILFORD.
Butter a cassarole dish big enough for the fillets.
Rinse and pat dry the fillets then season with the teaspoon of salt. Arrange in the cassarole dish.
In a skillet melt the butter over a low heat. Saute the onion until golden and soft. Add cream, milk, mustard and salt. Stir continually until simmering. remove from the heat, add the cheese and keep stiring until melted.
Pour over the fish and sprinkle with the paprika.
Bake until brown and bubbly.
Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MILFORD.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 18.2 g
- Cholesterol: 145.4 mg
- Sodium: 551.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 33.5 g
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