moist banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 banana1 cup low fat vanilla yogurt1 egg1 cup flour1/4 cup splenda1/4 cup honey1 cup oat bran1/4 tsp baking powder1/4 tsp baking soda1/4 salt
mash banana, add yogurt, egg, and honey. Mix together flour, splenda, oatbran, baking powder, baking soda and salt. Blend together both mixtures. Bake in a bread pan, at 350 degrees, for about an hour.
Serving Size: majes 10 pieces of 1.5 inch
Number of Servings: 10
Recipe submitted by SparkPeople user MBOURGOIN.
Serving Size: majes 10 pieces of 1.5 inch
Number of Servings: 10
Recipe submitted by SparkPeople user MBOURGOIN.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 0.9 g
- Cholesterol: 16.3 mg
- Sodium: 14.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
Member Reviews