Clam Chowder Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1- 6.5 oz. can of Snow's chopped clams1- 15 oz. can of potatoes diced1- 12 oz. can of nonfat evaporated milk2 TB Molly McButter1/2 tsp. black pepper
Add everything to pot. Stir and heat until hot.
Serving Size: Makes 4- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYLEE2012.
Serving Size: Makes 4- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYLEE2012.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 0.5 g
- Cholesterol: 37.4 mg
- Sodium: 1,819.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 24.1 g
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