No-Crust Un-PBJ Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 Meatball Salute - Italian Style Turkey Meatballs, 7 servingOrtega Diced Green Chiles, 7 ozKroger Garlic Spread (1 serving = 1 Tbsp), 2 servingBarilla Whole Grain Medium Shells 'Conchiglie', 7 servingTomato Sauce, 2 cupTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 servingTomato Soup, 1 can (10.75 oz)Tomato Paste, 2 can (6 oz)Garlic, 2 tbspCumin seed, 1 tspOnion powder, 1 tspAllspice, 1 tsp
Spray pot with non-stick cooking spray.
Place meatballs on bottom of pot.
Season (using about 1/2 amount in recipe) with onion powder, Allspice, cumin and red pepper flakes (to taste).
In a bowl, mix together the tomato paste, diced chilies, minced garlic, tomato soup, tomato sauce and the canned tomatoes (drained).
Pour the mixture over the meatballs carefully.
Season the sauce with the remainder of the onion powder, Allspice, cumin and red pepper flakes (again, to taste).
Dollop the garlic spread atop the sauce.
Cover and set on Low.
Prior to serving, boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place meatballs on bottom of pot.
Season (using about 1/2 amount in recipe) with onion powder, Allspice, cumin and red pepper flakes (to taste).
In a bowl, mix together the tomato paste, diced chilies, minced garlic, tomato soup, tomato sauce and the canned tomatoes (drained).
Pour the mixture over the meatballs carefully.
Season the sauce with the remainder of the onion powder, Allspice, cumin and red pepper flakes (again, to taste).
Dollop the garlic spread atop the sauce.
Cover and set on Low.
Prior to serving, boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 508.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,592.0 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 10.9 g
- Protein: 11.6 g
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