Lowfat Banana Bread

Name: Lowfat Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 3/4 c. unsweetened applesauce; 1 c. sugar; 2 eggs; 1 tsp. vanilla extract; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 c. nonfat greek yogurt; 3 bananas mashed; 1/2 tsp. cinnamon (optional); 1/4 tsp. cloves (optional)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3/4 c. unsweetened applesauce1 c. sugar2 eggs1 tsp. vanilla extract1 1/2 c. flour1 tsp. baking soda1/2 c. nonfat greek yogurt3 bananas, mashed1/2 tsp. cinnamon (optional)1/4 tsp. cloves (optional)

Directions

Preheat oven at 350 degrees. Grease (or spray) a loaf pan. In a large bowl, stir together the applesauce & sugar. Add egg and vanilla extract. In a separate bowl, sift flour, baking soda, cinnamon & cloves. Stir into wet ingredients. Finally, fold in yogurt & mashed bananas.
Bake for 60 minutes, or until toothpick inserted comes out clean.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user KIRALYNN42.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 1.2 g
Cholesterol: 31.0 mg
Sodium: 125.1 mg
Total Carbs: 35.9 g
Dietary Fiber: 1.2 g
Protein: 3.5 g

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