EGG FOO YUNG W/ GRAVY 2
- Number of Servings: 3
Ingredients
8 eggs, beaten 1 cup thinly sliced celery 1 cup finely chopped onion 1 cup bean sprouts 1/2 cup diced fresh mushrooms 6 oz. cooked chicken breast1 teaspoon salt 1/4 teaspoon ground black pepper FOO YUNG SAUCE 2 cubes chicken bouillon 1 1/2 cups hot water 1 1/2 teaspoons white sugar 2 tablespoons soy sauce 6 tablespoons cold water 1 1/2 tablespoons cornstarch
Serving Size: Makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 9.2 g
- Cholesterol: 319.6 mg
- Sodium: 2,046.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.3 g
- Protein: 17.7 g
Member Reviews