Shrimp Pasta Salad

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 16 oz box small shell pasta1 large yellow pepper1 10 oz box cherry or grape tomatoes1 12 oz bag frozen peas6 stalks of celery20 baby carrots1 lb salad shrimp
Directions
cook pasta
chop vegetables
mix pasta, veggies, and mayo
season with salt, pepper and fresh cilantro

Serving Size:�makes 15 one-cup servings

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 90.5
  • Total Fat: 3.2 g
  • Cholesterol: 62.3 mg
  • Sodium: 175.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.9 g

Member Reviews