Macaroni Salad My Way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 c Macaroni, enriched, pre-cooked (leftovers work!)2 lg Hard Boiled Eggs 1 tbsp Scallions, raw, chopped 1 tbsp Celery, raw1 tbsp Sweet relish, Heinz2 tbsp Kraft miracle whip regular1 tsp Yellow mustard1/4 tsp Pepper, black
Cook macaroni according to mfg directions, keeping in mind it should end up as 2 cups cooked. Seal in tightly covered container. Hard boil the eggs. Chill.
*Slice eggs in half lengthwise, and scoop the yolks into a small bowl. Add the Miracle Whip, Mustard and Sweet relish and black pepper to the yolks, mix well and set aside.
*Chop the egg whites into approximately 3/4" chunks.
*Put macaroni in a medium sized bowl. Add egg whites and the yolk mixture and stir until pasta is coated.
*Serve well chilled.
Serving Size: Makes four servings
*Slice eggs in half lengthwise, and scoop the yolks into a small bowl. Add the Miracle Whip, Mustard and Sweet relish and black pepper to the yolks, mix well and set aside.
*Chop the egg whites into approximately 3/4" chunks.
*Put macaroni in a medium sized bowl. Add egg whites and the yolk mixture and stir until pasta is coated.
*Serve well chilled.
Serving Size: Makes four servings
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 4.9 g
- Cholesterol: 108.5 mg
- Sodium: 123.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.3 g
- Protein: 7.1 g
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