Crock Pot Provincial Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed Zucchini, 3 cup, sliced Cream of Chicken Soup, 1 can (10.75 oz) *Balsamic Vinegar, 2 tbsp Canned Tomatoes, 2 can Basil, .5 tbsp Parsley, dried, 1 tbsp *Onions, dehydrated flakes, 1 tbsp Cheddar Cheese, 2 cup, diced Sour Cream, 1 cup
Add all to crock pot EXCEPT cheddar and sour cream. Cook on high 4 hours or low 6 hours. Before serving, shred chicken and stir in sour cream and cheddar until melted.
Serve over pasta of your choice (but those calories are NOT figured in here).
Serves 6
Serving Size: 6 servings
Serve over pasta of your choice (but those calories are NOT figured in here).
Serves 6
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 26.7 g
- Cholesterol: 112.8 mg
- Sodium: 764.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.0 g
- Protein: 32.8 g
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