Beer Bread
- Number of Servings: 12
Ingredients
3 cups bread flour (all-purpose will also work)1 tablespoon baking powder1 1/2 teaspoons salt1/4 cup granulated sugar12 ounce can or bottle of beer (choose your favorite!)1/4 cup (4 tablespoons) butter, melted
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 by 5-inch loaf pan.
In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Pour in beer and mix until just incorporated. Spread batter evenly in prepared baking pan. Pour melted butter over the top of the dough.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is browned. Allow to cool in pan for 5-10 minutes before serving.
Serving Size: 1 loaf (12 pieces)
Number of Servings: 12
Recipe submitted by SparkPeople user MENAGERIE56.
In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Pour in beer and mix until just incorporated. Spread batter evenly in prepared baking pan. Pour melted butter over the top of the dough.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is browned. Allow to cool in pan for 5-10 minutes before serving.
Serving Size: 1 loaf (12 pieces)
Number of Servings: 12
Recipe submitted by SparkPeople user MENAGERIE56.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 4.1 g
- Cholesterol: 10.2 mg
- Sodium: 223.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
Member Reviews