Homemade Instant Cinnamon Oatmeal
- Number of Servings: 26
Ingredients
1 large container of Quick Oats (42 oz)1 box of nonfat powdered milk (9.6 oz)*1.5 cup brown sugar - NOT packed4 T cinnamon* This is enough powdered milk to make 3 quarts of milk when mixed.
Take 1/2 of the oats and pulse in a food processor. Combine all ingredients in a large bowl. Store in a sealed container.
When ready to eat combine 1/2 cup mixture with 1/2 cup boiling water and allow to sit for 1 minute.
I store mine in a large container and shake before using to reduce settling. Or you can prepackage into small ziploc bags.
Serving Size: 26 servings
When ready to eat combine 1/2 cup mixture with 1/2 cup boiling water and allow to sit for 1 minute.
I store mine in a large container and shake before using to reduce settling. Or you can prepackage into small ziploc bags.
Serving Size: 26 servings
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 2.9 g
- Cholesterol: 1.9 mg
- Sodium: 522.1 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 5.4 g
- Protein: 10.9 g
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