Anne's Lasagna Recipe - Non Spicy Version

Name: Anne''s Lasagna Recipe - Non Spicy Version Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 15
Ingredients: 1 lb lean ground beef; 2- 23.5 ounce jars of Prego Italian Sauce - Heart Smart Traditional; 1- 24 ounce jar of Classico Tomato and Basil or Sweet Basil; 1 Medium onion chopped; 1 large clove garlic minced; 1 tsp. basil; 2 tsps. oregano; 1 tsps. ground black pepper; 1 - 15 ounce container of ricotta cheese (part skim); 4 Cups mozzarella shredded; 2 Cups parmesan shredded or freshly grated; 1 lb. lasagna noodles

(1)

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 lb lean ground beef2- 23.5 ounce jars of Prego Italian Sauce - Heart Smart Traditional1- 24 ounce jar of Classico Tomato and Basil or Sweet Basil1 Medium onion, chopped1 large clove garlic, minced1 tsp. basil2 tsps. oregano1 tsps. ground black pepper1 - 15 ounce container of ricotta cheese (part skim)4 Cups mozzarella, shredded2 Cups parmesan, shredded or freshly grated1 lb. lasagna noodles

Directions

Brown beef and drain all fat. Add chopped onion, garlic and spices. Allow to simmer while preparing noodles to package directions. Drain noodles and allow to cool. In a 9x13 pan spoon enough sauce to cover bottom and then lay out a single layer of noodles,cutting to fit (if necessary). Add about 3/4 of a cup sauce (too much sauce is more of a problem than a too little) and spread thinly. Crumble 5 ounces of ricotta across layer. Sprinkle a cup of shreded mozzarella across layer. Sprinkle with a half cup of parmesan. Repeat, starting with noodles two more times. You should have enough noodles for a fourth layer. Top this top layer with sauce and mozzarella, and parmesan. Bake covered at 350 for 30 to 40 minutes. Lasagna should be bubbly. If you have made the lasagna in a broiler proof pan it is nice to give it a minute uncovered under the broiler to brown the top. Let the Lasagna sit for 10 to 20 minutes before cutting. Serve with extra sauce (about 1/4 per serving).

Serving Size:�Makes 10 dinner servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 555.1
Total Fat: 20.1 g
Cholesterol: 59.8 mg
Sodium: 821.0 mg
Total Carbs: 62.5 g
Dietary Fiber: 5.2 g
Protein: 32.6 g

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