Pomodoro Tomato Sauce With Ground Veal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 grams (10.5 0z) Lean ground veal1 medium Vidailia onion chopped1 cup chopped bell peppers (red, green, yellow,etc)2-3 cloves of garlic, crushed and finely chopped 2 Tbsp. fresh basil OR 1 tsp. dried2 tsp. Italian Seasoning680 gr. (24 oz.) Pomodoro Strained Tomatoes
Saute ground veal, onion, peppers and garlic until meat is browned. Add spices, basil and tomatoes.
Simmer for about 30 minutes.
**Pour over your favourite pasta, spaghetti, or, in my case, Shirataki noodles with a sprinkling of Parmasan cheese. (**calories not included in recipe)
* Note: this recipe does not include salt and pepper.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAY-NINE2.
Simmer for about 30 minutes.
**Pour over your favourite pasta, spaghetti, or, in my case, Shirataki noodles with a sprinkling of Parmasan cheese. (**calories not included in recipe)
* Note: this recipe does not include salt and pepper.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAY-NINE2.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 6.8 g
- Cholesterol: 60.0 mg
- Sodium: 267.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.3 g
- Protein: 15.7 g
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