Shrimp and pasta with creole cream sause

Name: Shrimp and pasta with creole cream sause Recipe
Yield: 1
Ingredients: 1 1/2 lb peeled raw med shrimp; 1 tsp creole seasoning; 8 oz linguine; 2 Tbs margarine; 2 green onions chopped or 1/4 cup oninon chopped; 2 garlic cloves minced or 1/2 tsp minced garlic; 1 cup skim milk; 1/2 cup evaporated non fat milk; 1/2 tsp tabasco sause or less; 1/4 cup fresh chopped parsley

Number of Servings: 1

Ingredients

1 1/2 lb peeled raw med shrimp1 tsp creole seasoning 8 oz linguine2 Tbs margarine2 green onions chopped or 1/4 cup oninon chopped2 garlic cloves minced or 1/2 tsp minced garlic1 cup skim milk1/2 cup evaporated non fat milk1/2 tsp tabasco sause or less 1/4 cup fresh chopped parsley

Directions

toss shrimp with ceole seasoning set aside as you cook your pasta with a little salt in a large pan melt marg. add onion and garlic and shrimp cook 3-5 min or till shrimp in cooked through remove from pan and add milks and tabasco turn down heat some and let boil for 10 min or untill slightly thick stir in shrimp onion garlic and parsley then toss with pasta

Serving Size: serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user KANSASMOMOFTWO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,311.0
Total Fat: 32.5 g
Cholesterol: 1,808.0 mg
Sodium: 3,377.4 mg
Total Carbs: 212.2 g
Dietary Fiber: 5.4 g
Protein: 277.2 g

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