Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup of uncooked long grain rice3 tbs. onion, chopped1 14.5 oz. can of sliced stewed tomatoes2 tbs. oil (I use Canola)1 cup water1 tsp. chili powder
Heat a 10 inch skillet (that has a lid) over medium-high heat until hot. Add the 2 tbs. oil to the skillet followed by the onion and rice. Stir the rice and onion until the rice puffs up and begins to turn a golden brown. Add the remaining ingredients and stir to combine. When the liquid begins to bubble around the edges place the lid on the skillet, turn the heat to simmer-low and cook for 25 minutes. Do not lift the lid during the cooking time. After 25 minutes remove from heat and fluff the rice with a spoon and serve.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRISINGER1.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRISINGER1.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 122.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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