Crock Pot Meatball Soup

  • Number of Servings: 4
Ingredients
16 oz. bag Meatballs2 c. Zucchini, sliced1/2 c. Onion, chopped2 cans Diced Tomatoes, no salt added1 can tomato sauce, no salt addedItalian Seasoning1 c. water (can adjust to desired amount)
Directions
Combine all ingredients in crock pot. Cook on low for 5 to 6 hours.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAZLADYOK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 369.9
  • Total Fat: 22.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 650.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 19.3 g
  • Protein: 21.7 g

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