Margarita Chicken Tacos w/ Toppings
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed *On the Border - Salsa, 6 tbsp Mama Lupe's, 7-inch Low-Carb Tortilla, 6 serving Beans, black, 1 cup *Jose Cuervo Margarita Mix (w/o Alcohol), 8 oz *Lime Juice, juice of 1 lime, 4 tbsp Onions, raw, 2 tbsp chopped Cheddar Cheese, .5 cup, shredded Fage Total 0% - Plain Greek Yogurt, 6 oz (or use fat-free sour cream)
Cook the chicken with the margarita mix and lime juice. Then slice chicken for tacos. Mash black beans to make a paste, use as "refried beans" in tacos (1/6 per each taco). Top with 1/6 of each topping (salsa, onion, cheese). Use the plain greek yogurt as a substitute for sour cream.
Serving Size: Makes 6 tacos with toppings
Number of Servings: 6
Recipe submitted by SparkPeople user CPFEFFER.
Serving Size: Makes 6 tacos with toppings
Number of Servings: 6
Recipe submitted by SparkPeople user CPFEFFER.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 6.8 g
- Cholesterol: 32.7 mg
- Sodium: 452.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 6.6 g
- Protein: 22.0 g
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