Margarita Chicken Tacos w/ Toppings

Name: Margarita Chicken Tacos w/ Toppings Recipe
Yield: 6
Ingredients: Chicken Breast no skin 1 breast bone and skin removed; *On the Border - Salsa 6 tbsp; Mama Lupe's 7-inch Low-Carb Tortilla 6 serving; Beans black 1 cup; *Jose Cuervo Margarita Mix (w/o Alcohol) 8 oz; *Lime Juice juice of 1 lime 4 tbsp; Onions raw 2 tbsp chopped; Cheddar Cheese .5 cup shredded; Fage Total 0% - Plain Greek Yogurt 6 oz (or use fat-free sour cream)

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 1 breast, bone and skin removed *On the Border - Salsa, 6 tbsp Mama Lupe's, 7-inch Low-Carb Tortilla, 6 serving Beans, black, 1 cup *Jose Cuervo Margarita Mix (w/o Alcohol), 8 oz *Lime Juice, juice of 1 lime, 4 tbsp Onions, raw, 2 tbsp chopped Cheddar Cheese, .5 cup, shredded Fage Total 0% - Plain Greek Yogurt, 6 oz (or use fat-free sour cream)

Directions

Cook the chicken with the margarita mix and lime juice. Then slice chicken for tacos. Mash black beans to make a paste, use as "refried beans" in tacos (1/6 per each taco). Top with 1/6 of each topping (salsa, onion, cheese). Use the plain greek yogurt as a substitute for sour cream.

Serving Size: Makes 6 tacos with toppings

Number of Servings: 6

Recipe submitted by SparkPeople user CPFEFFER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving