Turkey Stroganoff (w/ greek yogurt)
- Number of Servings: 4
Ingredients
1 lb of ground turkey meat1 can of fat-free mushroom soup1 packet of liptons onion soup mix1 cup of plain greek yogury (fat-free)1/2 bag of no-yolk egg noodles
Cook noodles in water, per instructions on bag. Brown turkey meat in pan, drain if necessary. Add cream of mushroom, yogurt and onion mix. Let simmer for about 10 mins. After draining noodles, add to turkey mixture. Makes four servings.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPFEFFER.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPFEFFER.
Nutritional Info Amount Per Serving
- Calories: 405.8
- Total Fat: 9.6 g
- Cholesterol: 80.0 mg
- Sodium: 1,049.2 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.0 g
- Protein: 36.0 g
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