Hamburger and Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs Ground beef 3 cups Macaroni1 cup green pepper1 small onion1-26 1/2 oz Delmonte Spaghetti sauce meat1/2 cup chedder cheese1 Medium tomatoe.
Brown beef, while browning add onions and green peppers. Drain when browned.
Boil macaroni according to package.
Add Beef, macaroni, sauce, and tomatoe together stir lightl until mixed, Heat until warm, add cheese mix until melted.
Serve with salad.
Makes 6-1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLIM2U.
Boil macaroni according to package.
Add Beef, macaroni, sauce, and tomatoe together stir lightl until mixed, Heat until warm, add cheese mix until melted.
Serve with salad.
Makes 6-1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLIM2U.
Nutritional Info Amount Per Serving
- Calories: 456.1
- Total Fat: 24.8 g
- Cholesterol: 78.1 mg
- Sodium: 833.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.6 g
- Protein: 20.8 g
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