Barbara Gramme's Homemade Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Part 1:1/3 cup sugar1 stick butter, softened1 pkg graham crackers (8 crackers)1/2 cup chopped almondsPart 2:1 cup sugar3 pkgs cream cheese (24 oz)1 tbsp vanilla5 eggsPart 3:2 cups sour cream1/4 cup sugar1 tsp vanilla
Preheat oven to 350
Spray cheesecake pan with non stick spray, form a piece of foil under pan to catch drips.
In food processor combine ingredients in Part 1, press mixture in bottom of cheesecake pan to form crust. Bake 10 minutes, Cool 30 minutes
In food processor combine ingredients in Part 2, pour into cheesecake pan, bake 50-60 minutes until top looks solid except for a soft spot in very center. Immediately do step 3. Leave oven on.
In bowl combine ingredients in Part 3 and pour on top of cheescake and return to hot oven for 10 mnutes.
Cool completely on kitchen counter for 2 hours before covering with foil and storing in refrigerator. Best prepared the day before serving. Can be frozen, best if pre sliced to freeze.
Serving Size: Makes 12-18 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SIERRA104.
Spray cheesecake pan with non stick spray, form a piece of foil under pan to catch drips.
In food processor combine ingredients in Part 1, press mixture in bottom of cheesecake pan to form crust. Bake 10 minutes, Cool 30 minutes
In food processor combine ingredients in Part 2, pour into cheesecake pan, bake 50-60 minutes until top looks solid except for a soft spot in very center. Immediately do step 3. Leave oven on.
In bowl combine ingredients in Part 3 and pour on top of cheescake and return to hot oven for 10 mnutes.
Cool completely on kitchen counter for 2 hours before covering with foil and storing in refrigerator. Best prepared the day before serving. Can be frozen, best if pre sliced to freeze.
Serving Size: Makes 12-18 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SIERRA104.
Nutritional Info Amount Per Serving
- Calories: 566.5
- Total Fat: 37.7 g
- Cholesterol: 174.8 mg
- Sodium: 354.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.1 g
- Protein: 10.0 g
Member Reviews