Pumpkin Pie with a Honey Graham Cracker Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup of slpenda1/4 cup of brown sugar1tsp ground cinnamon1tsp of pumkin pie spice2 medium eggs1(15 oz) can of 100% pure pumkin1/2 cup of 1% milk8 whole gram crackers1/4 cup of waterlow fat spray butter (about 5 sprays)cool whip
In a mixing bowl add pumkin, sugar substitute, brown sugar, cinnamon, ginger or pumkin pie spice, 2 medium eggs and 1/2 cup of milk mix well set aside.
For the crust I crush whole gram crackers into crumbs add crumbs, water and 5 sparys of butter into pie pan. With a fork mix together and mash down to form around the pie pan.
Pour batter onto the pie crust.
Bake in a preheated oven 425f oven for 15 minutes reduce the temp to 350f bake for 45 minutes or until knife inserted comes out clean.
Cool for an hour and serve with a top of 1tsp of light cool whipped cream.
Serving Size: 8 slices
For the crust I crush whole gram crackers into crumbs add crumbs, water and 5 sparys of butter into pie pan. With a fork mix together and mash down to form around the pie pan.
Pour batter onto the pie crust.
Bake in a preheated oven 425f oven for 15 minutes reduce the temp to 350f bake for 45 minutes or until knife inserted comes out clean.
Cool for an hour and serve with a top of 1tsp of light cool whipped cream.
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 2.8 g
- Cholesterol: 41.5 mg
- Sodium: 93.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
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