Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Tuna, Canned in Water, 1 cup, solid or chunksCelery, raw, 1 cup, dicedOnions, raw, .5 cup, choppedDill Pickles, .5 cup, chopped or dicedMayonnaise, regular (mayo), 2 tbsp
Directions
combine all ingredients

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMSHAW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.3
  • Total Fat: 5.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 421.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.4 g

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