Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Tuna, Canned in Water, 1 cup, solid or chunksCelery, raw, 1 cup, dicedOnions, raw, .5 cup, choppedDill Pickles, .5 cup, chopped or dicedMayonnaise, regular (mayo), 2 tbsp
combine all ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMSHAW.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMSHAW.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 5.4 g
- Cholesterol: 13.4 mg
- Sodium: 421.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 10.4 g
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