Honey Mustard Roasted Salmon
- Number of Servings: 4
Ingredients
Honey Mustard Roasted Salmon1 1/2 pounds pink salmon fillets, four 6 oz. pieces, about 1-inch-thick each*1/8 tsp salt and pepper1/4 cup dijon mustard2 Tbsp honey1 Tbsp water1 Tbsp white wine vinegar1/4 tsp dry mustard, hot-variety1/4 tsp garlic powder2 tsp fresh dill, chopped
Coat a shallow baking dish with cooking spray. Add salt and pepper to both sides of salmon and place salmon in prepared baking dish. In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Separate 2 tablespoons of mustard sauce to brush over salmon fillets. Stir dill into remaining mustard sauce and set aside. Roast at 400ºF until salmon is fork-tender, about 15 minutes. Serve salmon with reserved mustard sauce spooned over top.
Servings: 4
Serving Size: 4 --6oz. fillets
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDESIGNERKT.
Servings: 4
Serving Size: 4 --6oz. fillets
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDESIGNERKT.
Nutritional Info Amount Per Serving
- Calories: 357.1
- Total Fat: 13.8 g
- Cholesterol: 120.7 mg
- Sodium: 528.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.0 g
- Protein: 43.3 g
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