Cranberry/Blueberry relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup water2 cups frozen whole cranberries1 cup frozen unsweetened blueberries1/2 cup Splenda for baking
boil water and splenda together, then add cranberries and blueberries and cook for 10-15 minutes on high temp, stirring constantly. Let cool, the consistency should be semi- solid. Great as pancake topping, with penut butter sandwiches, or by itself! Serving=1/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ARSBECK.
Number of Servings: 6
Recipe submitted by SparkPeople user ARSBECK.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.2 g
- Protein: 0.2 g
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