Vegetable Chicken Crock-Pot Soup

Name: Vegetable Chicken Crock-Pot Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: Red Cabbage 1/2 head chopped; 9 Raddishes chopped; 5 Carrots chopped; 6 Celery Stalks chopped; 1/2 C fresh chopped spinach; 1/4 C fresh chopped parsley; 16oz Boneless skinless chicken breasts; 10 C Chicken broth; Seasoning To Taste:; (I used); Onion powder; Minced Onion; Seasoned Salt; Black Pepper; Garlic Powder

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

Red Cabbage 1/2 head chopped9 Raddishes chopped5 Carrots chopped6 Celery Stalks chopped1/2 C fresh chopped spinach1/4 C fresh chopped parsley16oz Boneless, skinless, chicken breasts10 C Chicken brothSeasoning To Taste:(I used)Onion powderMinced OnionSeasoned SaltBlack PepperGarlic Powder

Directions

Place frozen chicken breasts on bottom of crock-pot, cover with chopped vegetables and chicken broth. Towards end of cooking time take chicken out, cut into pieces, and return to crock-pot for remainder of cooking duration.

Serving Size: Makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JPIETSCH08.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 1.5 g
Cholesterol: 22.0 mg
Sodium: 1,634.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.4 g
Protein: 11.8 g

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