Fruit Juice Butter Cake
- Number of Servings: 12
Ingredients
1/4 cup butter, melted1/4 cup unsweetened applesauce12 ounces frozen juice concentrate (any flavor)2 eggs1/2 tsp almond extract OR 1 tsp vanilla extract1 cup all purpose flour2/3 cup whole wheat flour1/3 cup vanilla protein powder (1 scoop)1/4 tsp salt1 tsp baking soda
Combine the butter in a large bowl with the fruit juice concentrate. Beat in the eggs until the mixture is smooth. Add the almond extract and beat briefly. Measure in the flours, protein powder, salt and baking soda. Whisk the mixture until the batter is smooth and fluffy. Do not over mix! Pour the batter into a greased 7 x 11 inch baking pan, a 9 inch square pan or two 8 inch pans for a layer cake. Bake at 350 for 35 minutes. The cake is done with it is golden brown and pulls away from the sides of the pan. When you gently press your finger against the center of the cake it will spring back quickly.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUDGETMOM.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 5.1 g
- Cholesterol: 46.2 mg
- Sodium: 176.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.7 g
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